Escalante Bakery – Norcross, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (678) 499-8679 to check today's hours. Know the hours? Send them to us.

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3466 Holcomb Bridge Rd, Norcross, GA 30092

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Address3466 Holcomb Bridge Rd, Norcross, GA 30092

Phone(678) 499-8679

StyleBakery

CountyGwinnett County

Time zoneEastern Time

From city center3.0 mi northwest

Wheelchair accessYes

About Escalante Bakery

You will find Escalante Bakery at 3466 Holcomb Bridge Rd in Norcross, roughly 3.0 mi from downtown Norcross, heading northwest.

Norcross has 28 places on our map that bake or sell fresh pastry, and this is one of them — about one per 675 people living in the city. Nearest alternative: Nothing Bundt Cakes at 6050 Peachtree Pkwy Ste 210, 0.6 mi away.

Hours were not published with this listing. Most bakerys in Norcross open in the early morning, but phoning (678) 499-8679 first is a good idea.

Listed services include card payments. The entrance is reported as wheelchair accessible.

Services and amenities

Cards accepted

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.